I cooked hotdogs a few days ago, hoping to make sandwiches, only to find out that we are out of hotdog buns. Or any kind of bread for that matter. A quick look in the freezer showed that we have frozen bread - dinner yeast rolls to be precise. I had no choice but to use them. And I was glad I did!
It turned out to be delicious - I loved the buttery bread with the savory hotdog. I felt like I took my wiener sandwich to the next level!
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| And I thought Sister Schubert was a nun! |
Sister Schubert dinner rolls
hotdogs
butter
mayonnaise
cheddar cheese slices
mustard
What to do:
Bake the rolls according to package direction - that includes putting a little pat of butter on top of the rolls before you bake them.
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| A little butter goes a long way! |
Spread some mayo and mustard on the baked rolls. Add the hotdogs and a slice of cheese. Garnish with pickle relish. Enjoy!
Tips, Tricks and Tweaks:
1. Use your favorite butter roll!
2. Same with your condiments - add or subtract depending on your taste.
3. I used salted butter on top of the rolls.
4. Make sure you always have butter in your fridge (NOT freezer) - it makes for easier cutting!
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